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Solid product of any shape and presentation from the evaporation of Saccharum officinarum sugar cane juice, without centrifuging, containing anhedral microcrystals not visible to the human eye, maintaining its constituent elements such as sucrose, glucose and minerals, not from the reconstitution of its elements.
Panela can present different colors depending on the raw material used, the variety of cane, the agro-ecological conditions and the elaboration process.
Panela must be free of foreign matter, odors and flavors; it cannot be fermented or present visible attacks of fungi or presence of insects.
CHARACTERISTICS:
COLOR: Dark honey
ODOR: Characteristic of the product, without bad odors.
FLAVOR: Sweet, without bad odors.
It has a shelf life of 12 months.
SANITARY REGISTRATION
N° RSA-0010270-2020
Packaging:
Plastic wrapper, food grade type.
Cocoa is powdered cocoa fruit, which has been industrialized and acidified for commercial use in food. It is a dry, dark brown powder, which has the characteristic flavor of cocoa. It is not bitter or acidic and is free of impurities, odor or off-flavors.
Unsweetened, low fat, cocoa powder blend with vitamins and minerals.
CHARACTERISTICS:
COLOR: Brown.
COLOR: Characteristic of the product, without bad odors.
FLAVOR: Bitter or acid.
It has a shelf life of 12 months.
Keep in a cool place and avoid humidity.
SANITARY REGISTRATION
N° RSA-A16I25705
Quantity:
125g – 500g
Packaging:
Polyethylene bag
Precooked corn flour is a product obtained from the endosperm of corn kernels (Zea Mays var.), classified for human consumption, which have been subjected to a process of cleaning, germination, precooking and grinding or milling.
Precooked corn flours are classified depending on the type of corn they come from, as follows: Precooked White Corn Flour and Precooked Yellow Corn Flour.
It has a shelf life of 12 months.
Avoid dark, humid and stifling environments because flour absorbs humidity and has a great tendency to deteriorate or mold in these environments.
SANITARY REGISTRATION
N° RSA-K10I3504
Packaging:
Polyethylene bag.
Shelled product from which the germ and aleurone layers have been partially or totally removed by processing. It should not show signs of infestation or infections. Mineral oil should not be added.
Free of fungal, fermented, rancid, bitter and any other objectionable odors and flavors.
Shelf life of 14 months.
Avoid dark, humid and stifling environments because flour absorbs moisture and has a great tendency to deteriorate or mold in these environments.
SANITARY REGISTRATION
N° RSA-D10I15402
Packaging:
Low density polyethylene bag
Products prepared through a drying process of the different shapes, formed from a dough composed of flour, semolina and additives.
Wheat flour and/or wheat semolina (cereal containing gluten); which are fortified with the following micronutrients: Nia cine, Iron, Thiamine (Vitamin B1), Riboflavin (Vitamin V2), Folic Acid and water.
CHARACTERISTICS:
COLOR: Yellow, related to classic pasta.
ODOR: Presents notes of entry associated with wheat semolato.
FLAVOR: It has cooked notes and notes associated with wheat semolina.
It has a shelf life of 18 months.
It should not be stored near flours, grains or foods that transfer odor and flavor such as condiments, coffee, soups, etc.
SANITARY REGISTRATION
N° RSIAD20M00587
Packaging:
Laminated BOPP + CPP
Oat flakes are a cleaned, pre-cooked, rolled product obtained from unhulled oat grains of any variety of the species A, Sativa L. and A Byzantina L. 100% natural oats.
The flakes should have a characteristic cream color, slightly mahogany, and a pleasant taste and aroma of toasted oats. Free of fermented, rancid or bitter fungal odors and flavors, or any other objectionable odors or flavors.
COMPOSITION:
Flaked oats of A, Sativa L. and A Byzantina L. species.
It has a shelf life of 12 months.
The product should be stored in a dry, well ventilated, room temperature environment.
SANITARY REGISTRATION
N° NSA-0009135-2020
Packaging:
Low density polyethylene repacking bag.
Product obtained by eliminating the constituent water from the previously sanitized whole milk.
Pre-filtration and storage of the cold raw material (at or below 6°C), clarification and standardization if required by centrifugation, pasteurization. Followed by vacuum evaporation and drying.
CHARACTERISTICS:
FLAVOR: Sweet creamy.
ODOR: Milky characteristic.
COLOR: White-yellowish, homogeneous, characteristic of the product.
APPEARANCE: Homogeneous, without particulate material.
It has a shelf life of 12 months.
It should be stored in a cool, dry place, away from direct sunlight. The product should be away from walls and floor, minimum 60 cm and 15 cm respectively.
SANITARY REGISTRATION
N° RSIAA02M13193
Packaging:
Metallized polyester and polyethylene packaging.
This legume is generally used in soils in rotation or that were planted with corn, loamy soils, good moisture retention capacity, good internal drainage. Good organic matter content, pH 5.5 – 6.5.
Beans are a legume native to Mexico and a source of protein, carbohydrates and fiber. It also contains B vitamins (niacin, riboflavin, folic acid and thiamine) and minerals such as iron, zinc, potassium and magnesium. This legume also contributes to the treatment of diabetes, since fiber slows the absorption of carbohydrates, allowing better control of glucose (sugar) in the blood. It likewise intervenes in the prevention of cardiovascular diseases, as fiber has a blood cholesterol-lowering effect.
CHARACTERISTICS:
COLOR: Mottled red.
ODOR: Characteristic to the product, without bad odors.
FLAVOR: Characteristic of the product, without bad odors.
TEXTURE: Characteristic of the product.
It has a shelf life of 8 months.
The product should be stored in a dry environment, with good ventilation and room temperature. After opening, consume as soon as possible and avoid exposure to humidity in the environment as this is conducive to microbial contamination.
SANITARY REGISTRATION
Not required, exception made for dry grains in Resolution 2674 of 2013.
Packaging:
1.5 gauge low density polyethylene printed bag.
Dry grain, selected, cleaned and packed, with a whole appearance, free of infestation, and without the presence of fungi, complying with the established quality parameters.
Includes grains from the species Lens esculenta, Moench.
CHARACTERISTICS:
COLOR: Brown and green.
ODOR: Characteristic of the product, free of unpleasant odors.
APPEARANCE: Whole, round, small grain.
Has a shelf life of 12 months
Store in dry, ventilated places and protected from infestation by insects and rodents. Avoid contact with soaps, detergents, perfumes, ACPM, gasoline and in general with penetrating odors that can contaminate it.
SANITARY REGISTRATION
Not required, exception made to dry grains in Resolution 2674 of 2013.
Packing:
Low-density polyethylene sheet, 1.8 gauge
Salt (sodium chloride) is a solid, crystalline, odorless, hygroscopic and highly soluble in water. It is characterized in its color to present a shade of grayish to white. It may contain few impurities typical of its origin, with dark pigmentation and a grain size similar to that of salt.
Refined final product consisting predominantly of naCL, or obtained from sea salt or rock salt, classified as food and to which iodine and fluorine have been added in the form of soluble salts and a dehydrating or anti-compacting agent, in the amounts established by the current national legislation.
COMPOSITION:
Sodium chloride crystals, with the addition of potassium iodide, potassium fluoride and anticompacting agent (E-s3s).
CHARACTERISTICS:
COLOUR: Crystalline.
SMELL: No strange aromas.
Salty flavor. Characteristic of salt.
Has a shelf life of 12 months
SANITARY REGISTRATION
No. RSA-005740-2018
Packing:
Individual polypropylene bag.
It is the hygienized fatty product obtained from milk cream, with or without the addition of specific lactic cultures and subjected to a churning process.
It contains lactose and milk proteins as natural components of the product.
CHARACTERISTICS:
COLOR: Light yellow.
ODOR: Milky, characteristic of the product.
FLAVOR: Milky fatty, characteristic of the product.
TEXTURE: Creamy.
It has a shelf life of:
In refrigeration: 60 days to 180 days.
In cogelation: 365 days, after opened, consume as soon as possible.
SANITARY REGISTRATION
N° RSA-0008241-2019
Packaging:
Aluminum kerosene laminate
Cheese processed from a blend of several types of cheese: fresh, cultured semi-skimmed and ripened cheeses, crumbly, moderately acidic flavor, yellow color, not rubbery, consistent when melted.
Mozzarella cheese, fresh cheese (pasteurized milk, iodized salt, stabilizer: calcium chloride, rennet, lactic femento) fluxing salt: sodium citrate; acidulant: citric acid, certified artificial cheese flavor, preservative: potassium sorbate.
CHARACTERISTICS:
COLOR: Yellow cream.
ODOR: Characteristic of fresh cheese.
FLAVOR: Characteristic of the product.
Shelf life:
Thirty-five (35) days:
Thirty-five (35) days: vinipel packed. Forty-five (45) days: vacuum packed.
Store in cold rooms at a temperature of 2 – 6 °C.
SANITARY REGISTRATION
N° RSIAA02M12192
Packaging:
Vacuum thermoformed base and printed lid foil, with separator.
It is a fresh, semi-soft, fatty cheese, obtained by milk coagulation, by the action of rennet or other approved coagulants.
It contains lactose and milk proteins as natural components of the product.
CHARACTERISTICS:
COLOR: White.
ODOR: Characteristic of the product.
FLAVOR: Slightly salty, with characteristic milk accentuation.
It has a shelf life of 35 days.
Under normal storage conditions and without having undergone any process or manipulation that alters its physicochemical, microbiological and sensory properties.
SANITARY REGISTRATION
N° RSA-004757-2017
Packaging:
Laminated film high barrier to gases, humidity and aromas.
It is a fresh, semi-soft, fatty cheese, obtained by milk coagulation. The farmer’s cheese must be fresh, sanitized, unripened, ready for consumption after its manufacture, obtained by enzymatic coagulation of milk.
It contains lactose and milk proteins as natural components of the product.
CHARACTERISTICS:
COLOR: White.
ODOR: Characteristic of the product.
FLAVOR: Characteristic of the product.
TEXTURE: Solid, soft, without sliminess.
Shelf life: 35 days.
Under normal storage conditions and without having undergone any process or handling that alters its physicochemical, microbiological and sensory properties.
SANITARY REGISTRATION
N° RSA-0010233-2020
Packaging:
Polyethylene bag “material inert to the product.”
Solid paste resulting from the mixing and cooking of guava pulp and sugar. With the characteristic smell and flavor of guava.
The product must be totally free of foreign matter and without any signs of dryness or slackening.
CHARACTERISTICS:
COLOR: Uniform red.
ODOR: Guava.
FLAVOR: Sweet, characteristic of guava.
TEXTURE: Firm.
It has a shelf life of 6 months.
The product is kept in perfect condition by leaving it in its original packaging and at room temperature, in a cool, dry place, away from the sun.
SANITARY REGISTRATION
N° NSA-002056-2016
Packaging:
Polypropylene
Milk Sweet for filling and coating, vacuum-packed, with protective armosphere.
Milk Sweet is the product obtained from a process of concentration and heat action of milk and milk solids, with addition of sugar and additives.
CHARACTERISTICS:
COLOR: caramel brown.
SMELL AND FLAVOR: Sweet characteristic, without strange smells or flavors.
TEXTURE: Slightly rough.
Shelf life: 6 months.
Once opened, keep refrigerated.
SANITARY REGISTRATION
N° NSA-002056-2016
Packaging:
Plastic/polyethylene container.
TUNA IN WATER:
Lucimar in water, is tuna of the species indicated in numeral 3.1.1 of INEN Standard 184:2013, canned product, packed in water and salt in hermetically sealed containers and subjected to a sterilization process to avoid alteration.
The thin loin (compact), is the tuna cut in transverse segment. The proportion of small pieces or loose pieces generally does not exceed 259 of the drained weight (INEN Standard 180).
COMPOSITION:
Maritime Coast, Ocean, Pacific, Ecuador, FAO Zone 87.
It has a shelf life of 4 years
SANITARY REGISTRATION
N° RSA-0010270-2020
Drained weight: 115gr. Net weight: 175gr.
The tuna must be packed in an electrolytic tinplate container, 2 pieces, format according to the content, lid and metallic container TFS-TEST-BARNISH-GRAY-SANITARY BARNIS.
TUNA IN OIL:
Lucimar in oil is tuna of the species indicated in numeral 3.1.1 of INEN Standard 184:2013, canned product, packed in oil, water and salt in hermetically sealed containers and subjected to a sterilization process to avoid alteration.
Loins in oil: Tuna, oil, water and salt. The thin (compact) loin is the tuna cut in a transverse segment. The proportion of small pieces or loose pieces generally does not exceed 25% of the drained weight.
COMPOSITION:
Maritime Coast, Ocean, Ecuador, FAO Zone 87.
It has a shelf life of 4 years
SANITARY REGISTRATION
N° RSA-0009838-2020
Drained weight: 115gr. Net weight: 175gr.
The tuna should be packed in an electrolytic tinplate container, 2 pieces, format according to the content, lid and metallic container TFS-TEST-BARNISH-INTERNO GRIS-SANITARIO BARNIS.
